Re-establishing our personal relationship with food and ending our role as commodity “consumers” is part of a healing, regenerative process. It’s a part of our natural evolution, according to Michael Brownlee, author of The Local Food Revolution: How Humanity Will Feed Itself in Uncertain Times. In this conclusion of a two-part conversation, Brownlee shares why food is sacred, and what is needed to accelerate relocalization of our food supply. He also explains what we’ve lost in the commoditization of food,…
